In summer, with the coming of Xiaoman solar term, the weather is getting more and more humid and sultry. The cold dish season is coming. But for me who is lazy, I always find myself various reasons to make some convenient and quick cold dishes. ... ...
I saw the tip of my tongue last night. One of the dishes I want to make is this shrimp dumpling. But the finished product was a bit out of hand. The crease was not obvious enough. The skin rolled a little thick. There was no crystal clear feelin... ...
Generally, shrimp is the main filling for crystal dumplings. I want pork as the main filling plus carrots, baby dishes and horseshoes. It's delicious and nutritious. Can you try it?
I can make the yellow milk bag I must order in the tea restaurant. Simple and delicious.
It's the first time to make shrimp dumplings. It's a success.
Crystal clear love crystal shrimp dumpling. Let the sultry headman appear cool a lot. Good looking and delicious.
I always like the crystal shrimp dumplings of Cantonese style. According to the recipe of bean and fruit, the crystal skin made several times has no elasticity, and the transparency is not good. There's no way to compare it with the hotel. Sudde... ...
It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...
I always thought that the ice moon cake was super tall. Mid Autumn Festival is coming. We should do it by ourselves. Three colors of the moon. Colorful Mid Autumn Festival.
The Mid Autumn Festival is coming. This time, I have made four flavors: coconut sweet potato, orange milk yellow, Matcha green bean, raisin bean paste. I believe there will be one for you. I've tried many kinds of formula about ice skin. At last... ...
Southern people are not used to coming to Beijing for the first time. Food is a big problem. They seldom cook by themselves before. Now they are not used to coming to Beijing for the first time. I don't know what to eat tonight. I just saw Guang... ...
Since I got into the new microwave oven, I've been thinking about the delicious food in the microwave oven. Since I made Mapo Tofu, steamed mutton with flour and red dates cake when I tried the machine last time, I've made shrimp dumplings that ... ...
It's a pity to put the remaining Chengfen and glutinous rice powder in the ice skin moon cake, so I tried to make milky crystal dumplings for my son.
Burning fairy grass luxury version